Cowboy Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (220 g) package smoked tofu
• 1 tablespoon sunflower oil
• 1 onion, diced
• 1 (420 g) can vegetarian baked beans
• 4 tablespoons tomato ketchup
• 1 tablespoon mild chili sauce (1tsp chilli powder)
• 80 ml water
• 750 g any potatoes, peeled and cut into chunks
• 250 g frozen sweetcorn
• 2 tablespoons milk
• 25 g butter
• 75 g cheddar cheese, grated
• 1 tablespoon chopped fresh parsley

Recipe

• 1 boil potatoes until softened, drain and mash. add remaining topping ingredients, except grated cheese.
• 2 meanwhile, drain tofu on kitchen paper and grate. fry onion and tofu in oil for about 5 minutes.
• 3 add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 – 5 minutes.
• 4 place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a pre–heated oven for 20 minutes (190oc, 375of, gas mark 5).
• 5 serve with crusty bread and seasoned vegetables.