Cozze (mussels)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 30 green lip mussels (see possible subs listed in the description)
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 cup tomato, pureed
• 1/4 cup white
• 1/4 cup fish stock (or clam broth)
• 4 tablespoons anisette
• 4 tablespoons olive oil

Recipe

• 1 in a large skillet over medium heat add olive oil and onions. cook until tender. stir in garlic and cook stirring until golden.
• 2 stir in mussels (see subs in description), and broth and let simmer for 2-5 minutes.
• 3 stir in tomatoes and anisette (or sambucca) and let simmer for 5 minutes or so.
• 4 pour into bowls to serve.