Cowboy's Chili

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 medium garlic cloves, finely chopped
• 1 lb lean ground beef, browned and drained
• 2 tablespoons of ground red chili peppers
• 1 teaspoon celery salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 (16 ounce) can plum tomatoes
• 1 bay leaf
• 3 cups water
• 1 small cinnamon stick
• 1 green pepper, cored, seeded and coarsely chopped
• 1 (16 ounce) can kidney beans

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add onions and garlic, cook until onion is translucent.
• 3 add meat to the pot and break up any lumps in the pot. stir occasionally until meat is evenly browned.
• 4 stir in the remaining ingredients until the green peppers.
• 5 bring to boil, lower the heat to simmer, cover, cook for 2 1/2 hours stirring occasionally.
• 6 stir in the green peppers and kidney beans and simmer uncovered for 1/2 hour.
• 7 remove the cinnamon stick and the bay leaf.
• 8 taste and adjust seasonings with salt and pepper to your liking.
• 9 enjoy!