Cowboy Frittata

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb ground sausage
• 1/2 cup chopped onion
• 6 eggs
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup whipping cream
• 2 cups french bread, 1/2 inch pieces
• 2 cups shredded swiss cheese
• 2 zucchini, cut into 1/4-inch slices
• 1/4 cup chopped seeded green bell pepper
• 1/4 cup chopped celery
• 1/4 cup sliced black olives
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1/2 teaspoon crushed garlic

Recipe

• 1 preheat oven to 300°f.
• 2 in a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.
• 3 in a medium bowl beat together eggs, cream cheese and cream until smooth. stir in bread pieces, swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.
• 4 transfer to sausage mixture and toss until mixed together. pour into greased 10-inch springform pan, or 9-inch square cake pan.
• 5 bake for 30 to 45 minutes or until center is firm.