Cowboy Breakfast Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 large egg
• 12 ounces bulk lamb sausage
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1/2 cup diced yellow onion
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon butter
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 cup sour cream

Recipe

• 1 heat oven to 400ºf.
• 2 spray a 13"x9" pan with non-stick spray (pam).
• 3 in a medium bowl, whisk together all the dry ingredients for the crust.
• 4 in a 1-cup glass measure, combine the wet ingredients for the crust.
• 5 add the wet ingredients to the dry ingredients, all at once, and stir just until smooth.
• 6 spread the batter in the prepared pan and bake 10-13 minutes. until lightly golden-brown.
• 7 meanwhile, in a 10" skillet, cook the sausage, peppers and onions over medium heat until sausage is no longer pink and vegetable are tender.
• 8 drain sausage mixture and place in a bowl; cover with a plate to keep it warm.
• 9 in a medium bowl, combine eggs with seasonings and milk, mixing well.
• 10 wipe out the 10" skillet with a paper towel, return it to the heat and melt the butter in it.
• 11 pour in the egg mixture. as the eggs begin to cook, lift the cooked portions to allow uncooked egg to flow to the bottom of the skillet - avoid constant stirring.
• 12 cook 2 or 3 minutes, until eggs are thickened throughout, but still very moist.
• 13 arrange cooked eggs on top of hot crust and top with the sausage mixture.
• 14 sprinkle the top evenly with the cheese.
• 15 return pan to the 400º oven for 8-10 minutes, until cheese is melted and just starting to brown.
• 16 cool slightly and serve with salsa and sour cream.