Ingredients
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 1/3 cup minced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated onion
- 1 garlic clove
- 1/4 teaspoon dried thyme
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
Recipe
- 1 in a medium bowl, combine all ingredients.
- 2 cover and refrigerate until ready to use.
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