Fifteen Bean Soup

Ingredients

• Servings: 6
• 1 (16 ounce) package dry mixed beans
• 6 slices bacon
• 1 onion, chopped
• 1 tablespoon garlic powder
• 1 (15 ounce) can mixed vegetables, drained
• water to cover
• salt and pepper to taste

Recipe

• soak beans in a large bowl overnight; drain.
• in a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. fill with water to cover and season with salt and pepper to taste.
• bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.