christine's meat loaf

Ingredients

• Servings: 1
• 1 pound ground beef
• 1/2 pound ground turkey
• 1/2 pound bulk italian sausage
• 1 (10.75 ounce) can vegetable beef soup (such as campbell's®)
• 2 eggs, lightly beaten
• 1/2 cup plain bread crumbs
• 1/4 cup barbeque sauce
• 1/4 cup ketchup
• 1/4 teaspoon prepared yellow mustard
• 1 teaspoon minced garlic, or to taste
• 2 dashes worcestershire sauce
• 2 dashes browning sauce (such as kitchen bouquet®)
• 2 pinches seasoned salt (such as johnny's seasoning salt®)
• 2 pinches ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, ground turkey, italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. form into a loaf and place meat loaf into a 9x13-inch baking dish.
• bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. an instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees f (70 degrees c). let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.