yummy quiche

Ingredients

• Servings: 8
• 8 ounces bacon
• 1 (9 inch) unbaked 9 inch pie crust
• 2 cups sharp cheddar cheese, shredded
• 1 cup shredded monterey jack cheese
• 3 tablespoons all-purpose flour
• 5 eggs, lightly beaten
• 1 1/2 cups half-and-half
• 1/2 cup diced onion
• 1 (4 ounce) can diced green chile peppers, drained

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• place crust in a 9 inch glass pie plate. sprinkle bacon inside of crust. in a small bowl, combine cheddar cheese, monterey jack cheese and flour. in a separate bowl, beat together eggs, cream, onion and green chiles. add cheese mixture; stir well. pour mixture into pie crust.
• bake in preheated oven for 60 to 70 minutes, until set. let stand 10 minutes before serving.