Apple Toast

Ingredients

• Servings: 2
• 1 tablespoon cornstarch
• 1 dash cinnamon
• 1/4 teaspoon nutmeg
• 1 1/4 cups unsweetened apple juice
• 1 apple - peeled, cored and thinly sliced
• 2 slices whole wheat bread
• 1 tablespoon apple syrup
• 1/4 teaspoon cinnamon
• 2 teaspoons light brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• in a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. bring to a boil, reduce to a simmer. cook and stir for 5 minutes, or until slightly thickened. store in an air tight container in the refrigerator until ready to use.
• preheat oven to 500 degrees f (260 degrees c).
• place apples in a microwave-safe dish and drizzle with apple syrup. microwave on high for 1 minute, or until tender; set aside. toast bread and arrange apple slices on top. drizzle with syrup.
• bake in the preheated oven for 5 minutes, watching carefully to prevent burning. sprinkle with cinnamon, if desired. serve immediately.