Holiday Buffet Meatballs

Ingredients

• Servings: 12
• 1 (38 ounce) package frozen cooked meatballs, thawed
• 1 cup ketchup
• 3/4 cup packed brown sugar
• 3 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 1 teaspoon garlic salt
• 1 beef bouillon cube

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (160 degrees c). place meatballs in a casserole dish.
• bake in preheated oven until warmed through, about 10 minutes.
• combine ketchup, brown sugar, vinegar, worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. reduce heat to low and simmer for 5 minutes. pour sauce over meatballs; cover dish with aluminum foil.
• continue baking in oven until meatballs are hot, about 20 minutes.