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Thursday, August 25, 2016

blue stuffed buffalo burger

Ingredients

  • Servings: 8
  • 2 pounds ground buffalo
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1/2 cup crumbled blue cheese
  • 8 whole wheat hamburger buns, split and toasted
  • 1/2 cup mayonnaise
  • 8 leaves bibb lettuce
  • 1/2 red onion, cut in 1/2-inch slices
  • 8 slices tomato

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • season the ground buffalo with salt and pepper; form into 8 balls. press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. press each ball into a patty shape.
  • cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). spread the toasted buns with mayonnaise. place a burger patty each bun bottom, then place a lettuce leaf, onion rings, and tomato slice each sandwich. top with the remaining buns to serve.

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