restaurant-style prime rib roast

Ingredients

• Servings: 1
• 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
• 3/4 cup all-purpose flour
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 5 hrs 40 mins


• remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
• preheat oven to 425 degrees f (220 degrees c). line a roasting pan with aluminum foil.
• unwrap the roast and place roasting pan; blot with paper towels. sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. coat the roast all over with the flour mixture.
• roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. roast to an internal temperature of 120 degrees f (49 degrees c) for medium-rare; 130 degrees f (54 degrees c) for medium; or 140 degrees f (60 degrees c) for well done.
• when the roast has finished cooking, take it out of the oven, and cover with aluminum foil. allow to rest in a warm spot for 30 minutes to 1 hour before slicing.