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Thursday, August 25, 2016

Baked Brunch Omelet

Ingredients

  • Servings: 1
  • 1/2 (1 pound) loaf white bread, cut into cubes
  • 1 1/2 pounds cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • 1/4 cup chopped green onion

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
  • place half of the bread cubes on bottom of baking pan. sprinkle with half of the ham and then half of the cheese; repeat.
  • in a large bowl, beat together eggs, milk, salt, hot sauce and green onions. pour egg mixture into pan.
  • place pan on top of a baking sheet with a rim and place in oven. pour water into baking sheet and bake for 60 minutes, or until eggs have set.

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