brunch enchiladas

Ingredients

• Servings: 10
• 1 pound cooked ham, chopped
• 3/4 cup sliced green onions
• 3/4 cup chopped green bell peppers
• 3 cups shredded cheddar cheese, divided
• 10 (7 inch) flour tortillas
• 5 eggs, beaten
• 2 cups half-and-half cream
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 1 dash hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 9 hrs 30 mins


• place ham in food processor, and pulse until finely ground. mix together ham, green onions, and green peppers. spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese each tortilla, then roll up. carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
• in a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. pour egg mixture over tortillas. cover, and refrigerate overnight.
• the next morning, preheat oven to 350 degrees f (175 degrees c).
• bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. sprinkle casserole with remaining 1 cup shredded cheese. bake about 3 minutes more, or until cheese melts. let stand a least 10 minutes before serving.