roasted garlic flat iron steak

Ingredients

• Servings: 4
• 15 cloves garlic
• 1 tablespoon olive oil
• 1/2 cup olive oil
• 4 (8 ounce) flat iron steaks
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange garlic cloves on a baking sheet. drizzle 1 tablespoon olive oil over garlic.
• bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. remove from oven and allow to cool.
• place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
• season steaks with salt and pepper. rub garlic paste on both sides of each steak.
• place a large skillet over medium heat. cook the steaks until the internal temperature reaches 135 degrees to 140 degrees f (60 degrees c), about 5 minutes per side. remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees f (63 degrees c), or your desired degree of doneness.