greek seasoned poutine

Ingredients

• Servings: 4
• 2 large potatoes, cut into long slices
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon greek seasoning
• 1 teaspoon grated lemon zest
• salt and ground black pepper to taste
• 1 (8 ounce) package cheddar cheese curds
• 1 cup gravy, or as desired

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine potato slices, olive oil, mint, greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. spread coated potato slices a baking sheet.
• bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. sprinkle cheese curds over fries and top with gravy.