Cheesy Lamb Chop Casserole

Ingredients

• Servings: 4
• 4 potatoes, peeled and sliced
• 4 thick cut boneless lamb chops
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1 (10.5 ounce) can condensed french onion soup
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• line the bottom of a 9x13 inch baking pan with sliced potatoes. arrange the lamb chops on top of the potatoes.
• in a bowl, stir together the cheddar cheese and french onion soups. pour the soup over the lamb chops.
• cover pan and bake in preheated oven for 60 minutes, or until internal lamb temperature reaches 145 degrees f (63 degrees c). sprinkle chops with monterey jack cheese and serve.