prime rib roast

Ingredients

• Servings: 1
• 3 teaspoons grated fresh ginger root
• 1/3 cup orange marmalade
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon mustard powder
• 1 cup
• 1 (8 pound) prime rib roast
• 1/4 cup olive oil
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 4 hrs 15 mins


• mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. stir in the . prick holes all over the roast with a 2 pronged fork. pour marinade over roast. cover, and refrigerate for at least 2 hours, basting at least twice.
• preheat oven to 400 degrees f (200 degrees c).
• place roast on a rack in a roasting pan. pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. pour olive oil over roast, and season with freshly ground black pepper. insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. cover roasting pan with aluminum foil, and seal edges tightly around pan.
• cook roast for 1 hour in the preheated oven. after the first hour, remove the aluminum foil. baste, reduce heat to 325 degrees f (165 degrees c), and continue roasting for 1 more hour. the thermometer reading should be at least 140 degrees f (60 degrees c) for medium-rare, and 170 degrees f (76 degrees c) for well done. remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.