feta-stuffed hamburgers

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon dried parsley
• salt and pepper to taste
• 1 cup crumbled feta cheese

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• knead together the ground beef, worcestershire sauce, parsley, salt, and pepper in a bowl. form the mixture into 8 equal-sized balls; flatten to make thin patties. place about 1/4 cup of feta cheese each of four of the patties. top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).