apple lamb chops and stuffing

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 (1-inch thick) boneless lamb loin chops
• 1 1/2 cups water
• 1/4 cup margarine
• 1 (6 ounce) package lamb stuffing mix
• 1 (21 ounce) can apple pie filling with cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• heat vegetable oil in a large skillet over medium-high heat; brown lamb chops in the hot oil, 3 to 4 minutes per side.
• bring water and margarine to a boil in a saucepan; add stuffing mix and cover. remove saucepan from heat and let stand 5 minutes to absorb water. remove cover and fluff stuffing with a fork.
• spread apple pie filling into the prepared baking dish; layer lamb chops pie filling layer. spoon stuffing over lamb chops. cover baking dish with aluminum foil.
• bake in the preheated oven for 35 minutes. remove aluminum foil and cook until lamb is no longer pink in the center, about 10 more minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).