Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 eggs
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1/2 cup milk
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 400°.
• 2 in mixing bowl, combine corns and eggs.
• 3 in separate bowl, combine dry ingredients (sugar, cornstarch, seasoned salt, mustard and onions). add to corn and eggs. mix well.
• 4 stir in milk and melted butter.
• 5 pour into greased 3 quart casserole dish.
• 6 bake for one hour at 400°, sitrring once.
• 7 enjoy.