Ingredients
- Servings: 4
- 4 ears corn
- 4 teaspoons butter or 4 teaspoons margarine
- 2 teaspoons cilantro, fresh or dried
- 1 lime, juice of
Recipe
- 1 melt butter and add lime and cilantro, roll corn in the mixture.
- 2 wrap in foil- i like to dribble the rest of the mixture over the corn.
- 3 cook in oven or on barbecue for 20-40 minutes.
No comments:
Post a Comment