Corn Muffins With Cheese And Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon white pepper
• 1 1/4 cups cheddar cheese, shredded
• 3/4 cup pecans or 3/4 cup walnuts, chopped
• 2 eggs
• 1 cup milk
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 425°f.
• 2 grease the muffin tins.
• 3 mix, in a medium bowl, cornmeal, flour, sugar, salt, baking powder, and white pepper.
• 4 add cheese and nuts.
• 5 in another bowl, whisk the eggs.
• 6 add milk and melted butter.
• 7 mix the dry ingredients into the liquid mixture.
• 8 stir until just combined.
• 9 spoon the batter into prepared muffin tins.
• 10 bake for ten minutes.
• 11 let the muffins sit in the tins for a few minutes before removing.
• 12 let cool on wire racks.