Corn On The Cob Con Queso

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons chopped cilantro leaves
• salt & freshly ground black pepper
• 4 corn on the cob
• queso fresco
• lime wedge

Recipe

• 1 heat oven to 375 degrees f.
• 2 combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
• 3 rub corn with the butter mixture. wrap in foil and put in the oven. cook for 20 to 25 minutes. unwrap from foil, top with queso fresco and a squeeze of lime. serve immediately.