Corn Fritters President Jimmy Carter's

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 3 cups corn, drained
• 2 teaspoons sugar
• 1/2 teaspoon salt
• fresh ground black pepper (6 twists)
• 2 tablespoons diced red bell peppers
• 4 egg yolks
• 1/2 cup flour
• 4 egg whites, at room temperature
• 2 cups vegetable oil

Recipe

• 1 in a mixing boil combine corn kernels, sugar, salt, pepper and diced red pepper. stir in egg yolks, one at a time. fold in flour. in a clean bowl beat the egg whites until stiff. fold into the batter. in a large cast iron skillet heat oil over medium heat; gently drop in heaping tablespoons of the batter to make around 12 fritters.
• 2 fry fritters to golden brown turning to cook evenly; allow two minutes frying time for each side so that the fritters are puffed up and cooked through; using a slotted spoon transfer paper towel. drain well and serve hot.
• 3 for breakfast dish arrange in a baking sheet and dust with confectioners sugar. glaze under hot broiler for one to two minutes and serve at once with honey or maple syrup.