Corn On The Cobcake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 2 (12 ounce) containers white frosting
• 1 (12 ounce) package white jelly beans
• 1 (12 ounce) package yellow jelly beans
• 24 pieces yellow starburst candies
• 1/4 cup white decorator sugar

Recipe

• 1 start by mixing the cake mix, oil and eggs as directed on the box. place the combined ingredients in white cupcake cups and bake in the oven as directed.
• 2 after the cupcakes have cooled completely, frost with the white frosting.
• 3 place yellow and white jelly beans on top of the frosting in rows to look like the corn kernels.
• 4 set three cupcakes side by side in the corn plate.
• 5 sprinkle the white decorating sugar on top to give the appearance of "salt"
• 6 microwave a starburst piece in the microwave for about 8 seconds and stretch it to give the appearance of melted butter. place this on the center cupcake. add a corn holder to each end of the cob and serve.