Ingredients
- Servings: 4
- 4 ears unhusked corn
- 1 (1/2 ounce) package butter buds
Recipe
- 1 peel down husk,remove silk and divide butter buds liquid evenly over each ear of corn.
- 2 recover with the husk.
- 3 heat over coals or grill.
- 4 turn one-fourth the way around every 3 to 5 minutes.
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