Corn Methi Pulao

Total Time: 14 mins Preparation Time: 8 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 cup basmati rice
• 2 -4 peppercorns
• 1/2 inch cinnamon stick (12 mm. piece)
• 2 cloves
• 2 green cardamoms
• 1 onion, sliced
• 1 cup fenugreek leaves, chopped (methi)
• 1/2 cup sweet corn
• 1/4 teaspoon turmeric powder (haldi)
• 1 tablespoon butter
• 1 tablespoon oil
• salt

Recipe

• 1 wash the rice and keep aside.
• 2 put 2 cups of water to boil.
• 3 heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
• 4 then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds.
• 5 finally, add the rice and 2 cups of hot water along with salt and pressure cook for 1 whistle. allow the steam to escape before opening.
• 6 serve hot with fresh curds and papad canapes.