Ingredients
- Servings: 4
- 4 corn on the cob
- 1 (1 1/4 ounce) packet onion soup mix
- 4 tablespoons butter
Recipe
- 1 spread the butter over the corn cobs.
- 2 sprinkle over 1/4 of the soup mix over each cob.
- 3 wrap the cobs in foil.
- 4 grill for 20 mins turning every 5 mins to ensure even cooking.
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