Corn Muffin Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can whole kernel corn (some liquid drained)
• 8 ounces sour cream
• 2 tablespoons sugar
• 1 (8 ounce) box jiffy corn muffin mix
• 4 tablespoons margarine, melted
• 1 tablespoon sugar (approximate)

Recipe

• 1 in large bowl, combine first four ingredients well.
• 2 stir in corn muffin mix.
• 3 pour into 9x13-inch pan.
• 4 drizzle melted margarine over top and sprinkle with sugar.
• 5 bake in preheated 350°f oven for 55-60 minutes.