Corn Muffins With Orange

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons orange zest, freshly grated
• 2 eggs, lightly beaten
• 1/2 cup butter, melted and cooled
• 2/3 cup sour cream
• 1/3 cup milk

Recipe

• 1 preheat oven to 375°f.
• 2 combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. mix well.
• 3 add remaining ingredients and stir until blended.
• 4 spoon into greased muffin tins.
• 5 bake for 20-25 minutes, or until golden.