Corn Oil Pastry

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup corn oil
• 1/4 cup water

Recipe

• 1 mix flour and salt together, then gently mix in oil, then water, with a fork.
• 2 mixture should be moist.
• 3 place half the dough on a sheet of wax paper (if you slightly dampen the bottom of the wax paper it won't slide around on the countertop) and cover the dough with a second sheet of wax paper.
• 4 with a rolling pin, roll the dough out to fit your pie plate.
• 5 peel off the top layer of wax paper; place pie plate over pastry and invert so pie dough is evenly in pan.
• 6 pull off the wax paper and trim dough.
• 7 this recipe makes two pie crusts.