Corn Potato Cheese Soup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can mexicorn
• 2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock
• 1 -2 tablespoon instant potato flakes, to thicken
• 1 cup cheddar cheese
• 2 -3 tablespoons cooked bacon, pieces

Recipe

• 1 bring canned things to a full boil, salt and pepper to taste.
• 2 add potatoes to thicken.
• 3 add cheese and bacon.