Corn Fritters With Chives
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 15 ounces corn kernels (1 can)
- 4 eggs
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 6 sprigs chives, chopped
- oil (for frying)
Recipe
- 1 sift flour, baking soda, salt and pepper together.
- 2 in a seperate bowl add all eggs and lightly beat.
- 3 combine dry and wet ingredients together and mix until you have a pancake mix consistency.
- 4 add corn and stir until blended.
- 5 add chopped chives and blend.
- 6 preheat girdle to 350 degrees f.
- 7 drop mixture by tablespoons fills pre-heated girdle. cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
- 8 turn heat down to 200 and flip again for 1 minute on each side.
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