Corn Fritters With Chives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 15 ounces corn kernels (1 can)
• 4 eggs
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 6 sprigs chives, chopped
• oil (for frying)

Recipe

• 1 sift flour, baking soda, salt and pepper together.
• 2 in a seperate bowl add all eggs and lightly beat.
• 3 combine dry and wet ingredients together and mix until you have a pancake mix consistency.
• 4 add corn and stir until blended.
• 5 add chopped chives and blend.
• 6 preheat girdle to 350 degrees f.
• 7 drop mixture by tablespoons fills pre-heated girdle. cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
• 8 turn heat down to 200 and flip again for 1 minute on each side.