Corn In The Cobbler

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can corn beef hash
• 2 (8 ounce) cans tomato sauce
• 1/2 cup diced green pepper
• 7 teaspoons dried onion flakes, divided
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 1/2 ounce) package cornbread-muffin mix
• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs, beaten
• 2 cups shredded cheddar cheese, divided

Recipe

• 1 in a large bowl, combine hash, tomato sauce, green pepper, 2 tbs onion, worcestershire sauce, salt and pepper. set aside.
• 2 in another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
• 3 add 1 cup cheese and the remaining onion.
• 4 spread batter into a greased 13 x 9-inch pan.
• 5 spread hash mixture evenly over top.
• 6 sprinkle with remaining cheese.
• 7 bake, uncovered, at 375°f for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.