Corn Muffins With Real Corn

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 cups flour
• 2 cups self-rising cornmeal
• 1/2 cup sugar
• 2 cups buttermilk
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 cup sweet corn, canned or 1/2 cup cooked corn
• 3/4 cup butter, melted

Recipe

• 1 sift the flour, cornmeal, sugar and salt into a large bowl.
• 2 make a well in the center and pour the buttermilk, buter and eggs inches.
• 3 stir just until combined.
• 4 fold in the corn.
• 5 pour into a lightly greased muffin pan, filling each cup half way.
• 6 bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.