Corn Muffins With Sweet Red Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup buttermilk
• 2 tablespoons vegetable oil
• 1 egg
• 1/4 cup finely shopped sweet red pepper

Recipe

• 1 in large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
• 2 in small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
• 3 stir in red pepper.
• 4 spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
• 5 bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
• 6 or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
• 7 cut into squares to serve.