Corn On The Cob In A Garlic Butter Crust

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 corn on the cob
• 1 cup butter
• 2 tablespoons olive oil
• 6 cloves garlic, crushed
• 1 cup breadcrumbs (seasoned works best)
• 1 tablespoon fresh parsley, chopped
• salt and pepper

Recipe

• 1 preheat barbeque.
• 2 pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
• 3 drain the corn cobs and leave to cool.
• 4 melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
• 5 pour the mixture into a shallow dish.
• 6 in another shallow dish, blend the breadcrumbs and parsley.
• 7 roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
• 8 cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.