Corn On The Cob With Lime And Melted Butter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ears corn, husked
• 4 tablespoons unsalted butter, melted
• coarse salt
• fresh ground pepper
• 2 limes, cut into wedges

Recipe

• 1 bring a large pot of water to a boil. using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
• 2 drain corn. toss with melted butter, and season with salt and pepper.
• 3 serve with lime wedges to squeeze directly corn.