Corn Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 1/4 cups liquid from drained corn and water
• 1/3 cup non-fat powdered milk
• 1/2 teaspoon baking soda
• 1 1/4 cups flour
• 1 teaspoon sugar
• 2 teaspoons oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 16 ounces whole kernel corn, drained, reserve liquid

Recipe

• 1 in a large bowl stir all of the ingredients together.
• 2 bake on a greased heated griddle.