Corn Nuggets

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cornmeal
• 1/2 cup flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups shucked corn
• 1 cup milk or 1 cup water
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup sugar (optional)

Recipe

• 1 preheat oil to 400 degrees.
• 2 mix the dry ingredients.
• 3 toss in the shucked corn.
• 4 using a fork, stir in the egg.
• 5 a little bit at a time, mix in the liquid until the dough forms a ball.
• 6 let sit for 10 min, then check to see if it needs a bit more liquid.
• 7 you are aiming for a very stiff, but not at all dry, dough.
• 8 shape into balls, and drop a few at a time into the oil.
• 9 fry until golden brown.