Corn Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (300 g) can whole kernel corn
• 2 eggs
• salt and pepper
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 cup grated cheddar cheese
• 25 g butter
• 2 tablespoons oil

Recipe

• 1 drain corn and discard liquid.
• 2 put eggs, salt and pepper in a bowl and beat.
• 3 add flour and baking powder, whisk until smooth.
• 4 add corn and cheese.
• 5 stir.
• 6 put butter and oil in frypan, heat until bubbly over medium heat.
• 7 drop corn mixture in spoonful lots into frypan.
• 8 when golden turn and cook other side.
• 9 drain on absorbent paper and serve.