Corn On The Cob Cooked In Coconut Milk

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 plump fresh ears of corn
• 1 teaspoon finely chopped thyme
• 1 teaspoon minced garlic
• 1/2 teaspoon dried red pepper flakes
• 1 (400 ml) can coconut milk
• 1 pinch salt (or to taste)

Recipe

• 1 shuck the corn, wash, and chop off each end.
• 2 add the herbs/spices to a saucepan with the coconut milk and simmer the corn gently in it for around 10 minutes until the sauce is thickened and the corn is tender. spoon the sauce over the corn and serve speared corn forks or toothpicks, or prepare for messy fingers! spoon up any leftover sauce.