Corn On The Cob In Husk For The Firepit.

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ears corn
• 4 tablespoons butter
• salt
• pepper

Recipe

• 1 soak at least 4 hours in water or overnight.
• 2 you can also cook this on the bar-b-q.
• 3 drain excess water and place on grill; turn over about every 15 minutes.
• 4 (takes about 40 minutes to cook.).
• 5 when you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
• 6 use the husk as a handle and roll the cob in butter.