Corn On The Cob With Honey

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ears fresh sweet corn
• 1/3 cup honey
• 1/4 lb butter, melted
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

Recipe

• 1 shuck and silk the corn and cut away any bruised areas.
• 2 bring lots of water and the honey to a rolling boil in a large pot.
• 3 add the corn and cook for four minutes, after the water comes back to a boil.
• 4 stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
• 5 drain the corn, roll each ear in the butter mixture and serve immediately.