Corn Pudding

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups milk
• 1/2 cup butter, melted
• 4 eggs, beaten
• 20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 dash tabasco sauce

Recipe

• 1 in a saucepan, heat milk and gently melt the butter. allow this to cool for a bit.
• 2 meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
• 3 mix all ingredients together and place in a buttered 2 quart baking dish.
• 4 bake at 325 degrees for 1 1/4 hours. the top should be lightly browned.