Corn Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter, melted
• 6 cups fresh corn kernels (about 12 ears)

Recipe

• 1 combine first 4 ingredients.
• 2 whisk together eggs, whipping cream, and butter in a large bowl.
• 3 gradually add sugar mixture, whisking until smooth.
• 4 stir in corn.
• 5 pour mixture into lightly greased 13 x 9 baking dish.
• 6 bake at 350°f for 40-45 minutes until pudding is set and deep golden.
• 7 let stand 5 minutes before serving.