Corn Maquechoux Salad With Crawfish

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 6
• 1 (29 ounce) can whole kernel corn, drained
• 8 ounces cooked crawfish tail meat
• 1 stalk celery, chopped
• 3 plum tomatoes, seeded and chopped
• 1/2 green bell pepper, chopped
• 2 green onions, sliced
• 1/2 cup olive oil
• 6 tablespoons sugar
• 4 tablespoons vinegar
• 1 1/2 teaspoons salt
• 3/4 teaspoon coarse-grind black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 in a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
• 2 in a smaller bowl, whisk together the olive oil, sugar, vinegar, salt, peppers and garlic powder.
• 3 let sit at least 30 minutes so sugar dissolves completely.
• 4 gently mix dressing into salad and combine thoroughly.