Corn Muffins In Poblano Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• cooking spray
• 1 (7 ounce) box corn muffin mix (recommended ( jiffy)
• 1/2 cup shredded mexican blend cheese
• 1 (7 ounce) jar chopped pimiento
• 3 tablespoons freshly chopped cilantro leaves
• 6 poblano peppers, halved lengthwise and seeded

Recipe

• 1 preheat oven to 400 degrees f.
• 2 coat a large baking sheet with cooking spray.
• 3 prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
• 4 arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
• 5 bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. serve and enjoy!
• 6 for vegetarian do not use jiffy corn mix. it contains lard [animal fat].